Italian Ground Sausage
This is a good one to throw into pasta, marinara, pizza, lasagna! It can be as hot or mild as you’d like. I’ve used this recipe countless times for bolognese, lasagna, spaghetti and meatballs.
Ingredients:
| 3 lb |
Ground pork, ground turkey, or ground chicken |
| 3 Tbs |
Red wine vinegar |
| 1 Tbs |
Salt |
| 1 Tbs |
Ground black pepper |
| 1 1/4 Tbs |
Dried Parsley |
| 1 Tbs |
Garlic Powder |
| 1 Tbs |
Onion Powder |
| 1 Tbs |
Dried Basil |
| 2 Tsp |
Paprika |
| 2 Tsp |
Red Pepper Flakes |
| 3/4 Tsp |
Ground Fennel Seed |
| 1/4 Tsp |
Brown Sugar |
| 1/8 Tsp |
Dried Oregano |
| 1/8 Tsp |
Dried Thyme |
Directions:
- Brown the 3 pounds of meat.
- Sprinkle in the remaining ingredients.
- Simmer for 15 – 20 minutes on low.
- Add into pasta dish of choice or eat plain!
|
Like this:
Like Loading...
nourASHment 