Gluten Free Snickerdoodles

Gluten Free Snickerdoodles

Quick and easy to throw together. 

Ingredients for Cookie:

3/4 Cup Sugar
1/2 Cup Earth Balance Vegan Butter, Softened
1 1/4 Cup GF King Arthur All Purpose Baking Mix
1 Large Egg
1/4 Tsp Cream of Tartar
1/2 Tsp Baking Soda
1/2 Tsp Vanilla
1/8 Tsp Salt

Ingredients for Cinnamon Sugar Coating:

3 Tbs Sugar
1 1/2 Tsp Ground Cinnamon


  1. Heat oven to 400°F.
  2. Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  3. Combine all cinnamon sugar ingredients in bowl; mix well.
  4. Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

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