Sushi Burrito
I’m not sure why I had never thought of making sushi at home until now. I love sushi, but I don’t get it often because it’s expensive, and my Gluten Free husband has had issues in the past when it comes to ordering sushi at a restaurant. A lot of times sushi restaurants will mix flour in their rice to make it stickier and fill you up. I decided to try making sushi at home and it was a success! This is our favorite meal to enjoy on the weekends. I haven’t gotten too fancy with it yet, so I just stick to easy vegetables for now. It is so yummy and it’s a fun meal to make with your friends/significant other.
P.S. I bought the Sushi Nori paper on Amazon, and it came with a free 9in x 9in Bamboo Matt. |
Ingredients:
3 Cups |
Sushi Rice, cooked and cooled – Nishiki Medium Grain Rice is what I use
(I mixed the cooked rice with a splash of Lime, Sesame seeds, & Soy Sauce) |
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Organic Sushi Nori Premium Roasted Seaweed Paper |
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Alfalfa Sprouts |
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Avocado |
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Sliced Carrots |
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Sliced Cucumber |
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Sliced Tomato |
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Spinach and Arugula Mix |
Directions:
- Lay the sushi paper on the bamboo mat.
- Add the cooked rice evenly over the sushi paper. (Optional – Take a flat cutting board and press it onto the rice so it is packed and evenly on the sushi paper.)
- Add your favorite vegetables to the side of the mat that’s closest to you.
- Once you have everything ready, slowly roll the sushi paper with the bamboo mat, away from you as tight and organized as possible.
- Feel free to cut it into sushi bites; mine is usually too full & becomes a sushi burrito! 🙂
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Great idea! These look so delicious 🙂
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