Chicken Pineapple Veggie Fried Rice
One of my favorite recipes! This is a savory vegetarian recipe that is loaded with a variety of vegetables.
Ingredients:
| 3 cups | White rice, cooked and can be a day old |
| 1-2 cup | Baby Bok Choy, chopped |
| 1-2 cup | Green beans, chopped |
| 1-2 cup | Shredded Carrots |
| 1-2 cup | Chopped spinach |
| 4 tbsp | Olive Oil |
| (2) 20 oz | Can of pineapple chunks |
| 4 tbsp | Gluten Free Soy Sauce |
| 4 | Eggs, beaten |
| 2 | Chicken breast, cooked and chopped |
| Pinch of Garlic, Parsley, Paprika, Basil, Salt & Pepper |
Directions:
- In a giant skillet, sauté the bok choy, green beans, and carrots with a little bit of oil, on medium heat.
- Once the vegetables have softened, set them aside in a bowl.
- Mix the cooked rice, pineapple, soy sauce, spices and spinach in a bowl, and then add to a skillet with hot oil. Pan fry until the rice gets a little crispy.
- Turn down the heat, and add your cooked vegetables & chicken to the mixture. Mix everything together well.
- Once mixed, create a well in the rice, and add in scrambled eggs. Let the egg mixture cook for a moment and then scramble the rice into the egg mixture.
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