Ground Turkey, Potato and Carrot Slow Cooker Chili

This quick and easy recipe is a simple meal prep to enjoy throughout your week. Throw it all together, and let the slow cooker do the rest of the work!

See below for step-by-step photos!

Ingredients:

20	Baby Red Potatoes, cut in quarters
3 cups	Baby Carrots
3 cloves	Fresh Garlic
2 lbs.	Ground Turkey
1 packet	MCCORMICK® GLUTEN-FREE CHILI SEASONING MIX
4 cubes	Spinach
	Cheddar Cheese (for topping)

Directions:

1. Cut your potatoes into quarters and place it into the slow cooker with carrots and garlic.

2. Lightly brown 2 lbs. of ground turkey and then add the chili seasoning. In my photo, you’ll see I added spinach cubes. You can see the recipe for those here.

3. Add the ground turkey with the slow cooker veggies.

4. Cook on low for 6-8 hours until the veggies are soft.