Pumpkin Bread

Pumpkin Bread Ó

A holiday classic to get you through the season. 

 

 


 

Ingredients:

4 Eggs
2/3 cup Water
2 cup Pumpkin Puree (canned or fresh)
1 cup Vegetable Oil
3 ½ cup King Arthur Gluten-Free All-Purpose Baking Mix  (must be the baking flour)
3 cup Sugar
2  Tsp. Baking Soda
1  Tsp. Nutmeg
1 ½  Tsp. Salt
1 ½  Tsp. Cinnamon

Directions:

  1. If you are using fresh pumpkin; steam pumpkin and mash it until it is smooth.
  2. Mix eggs, oil, water and pumpkin together.
  3. In a separate bowl, combine flour, sugar, baking soda, salt, nutmeg and cinnamon. Mix together well and add it to the pumpkin mixture
  4. Spray 2 large loaf pans with cooking spray
  5. Bake at 350 degrees for 50 – 60 minutes, until the center of the loaf is cooked through.

**Depending on the oven and size of the pan, I’ve had different results. I would check the loaf every 20-30 minutes while it bakes. If it starts to get crispy and brown before the center cooks, you can cover the top of the loaf with foil and let it cook internally. This should keep the top of the loaf from getting too brown.  🙂

IMG_0846IMG_0849IMG_0853IMG_0858IMG_0865

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s