Gluten Free Snickerdoodles
Quick and easy to throw together.
Ingredients for Cookie:
|1/2 Cup||Earth Balance Vegan Butter, Softened|
|1 1/4 Cup||GF King Arthur All Purpose Baking Mix|
|1/4 Tsp||Cream of Tartar|
|1/2 Tsp||Baking Soda|
Ingredients for Cinnamon Sugar Coating:
|1 1/2 Tsp||Ground Cinnamon|
- Heat oven to 400°F.
- Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Combine all cinnamon sugar ingredients in bowl; mix well.
- Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.