Slow Cooker Mongolian Chicken Or Steak

This a favorite meal prep in our house because it’s so easy to quickly throw together and leave in the crock pot. I usually use chicken breast, and we like to enjoy it over rice or creamy mashed potatoes!

Ingredients:

3-4 lb	Chicken Breast or Flank Steak
½ Cup	Corn Starch
3 Tbsp.	Olive Oil
1 ½ Cup	GF Soy Sauce
1 ½ Cup	Water
1 ½ Cup	Brown Sugar
2 Cups	Shredded Carrots
1 Cup	Shredded Spinach
	Salt, Pepper, Garlic & Red Pepper Flakes to taste
	Green Onion for Garnish

Directions:

Rinse and place the meat/poultry into the slow cooker.
Add carrots and spinach to the pot.
Mix together the remainder of the sauce ingredients into a small bowl.
Pour the sauce over the meat and cook on low for 6 to 8 hours, until the meat/poultry is tender.
Serve over rice or mash potatoes. Garnish with green onions.