Gluten Free Brownies

Gluten Free Brownies

Quick and easy recipe for the holidays!


½ Cup

Vegan Butter

1 Cup

White Sugar



1 Tsp

Vanilla extract

1/3 Cups

Hershey’s Unsweetened Cocoa Powder

½ Cup

King Arthur Gluten-Free All-Purpose Baking Mix

¼ Tsp


¼ Tsp

Baking Powder


  1. Preheat oven to 350 degrees F. Grease an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s