Gluten Free Brownies

Gluten Free Brownies

Quick and easy recipe for the holidays!


Ingredients:

½ Cup

Vegan Butter

1 Cup

White Sugar

2

Eggs

1 Tsp

Vanilla extract

1/3 Cups

Hershey’s Unsweetened Cocoa Powder

½ Cup

King Arthur Gluten-Free All-Purpose Baking Mix

¼ Tsp

Salt

¼ Tsp

Baking Powder

Directions:

  1. Preheat oven to 350 degrees F. Grease an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

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