Gluten Free Lasagna
Perfect for a quick dinner! Photos from this coming soon!
Ingredients:
| 1 box | Barilla’s GF Lasagna Sheets |
| 2 lb | Ground Turkey (search ‘Italian Ground Sausage’ for recipe on the site!) |
| 2 Can | Hunts Marinera Sauce |
| ½ Cup | Water |
| GF Italian Breadcrumbs, Parmesan and Mozzarella to sprinkle on top | |
Directions:
- Barilla’s GF Lasagna sheets are great because they can cook while they bake in a lasagna casserole, so no need to cook the noodles beforehand!
- Add/layer ingredients as needed. Follow cooking instructions on the box for the noodles.
- Make sure there is enough liquid in the dish to soak into the noodles while they cook.
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