Chimichurri Chicken Over Rice
This is an interesting one. We have made this a couple times over the weekend, and it’s great over white rice.
Ingredients:
| 1/2 Cup | Olive Oil |
| 2 Tbs | Red Wine Vinegar |
| 1/2 Cup | Finely Chopped Parsley |
| 3-4 cloves | Chopped Garlic |
| 2 | Small Red Chilies, deseeded and finely chopped |
| 3/4 Tsp | Dried Oregano |
| 1 Tsp | Salt |
| ½ Tsp | Pepper |
Directions:
Mix together, marinade with diced chicken. Pan fry, and serve over rice.
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