Chimichurri Chicken Over Rice

Chimichurri Chicken Over Rice

This is an interesting one. We have made this a couple times over the weekend, and it’s great over white rice. 




1/2 Cup Olive Oil
2 Tbs Red Wine Vinegar
1/2 Cup Finely Chopped Parsley
3-4 cloves Chopped Garlic
2 Small Red Chilies, deseeded and finely chopped
3/4 Tsp Dried Oregano
1 Tsp Salt
½ Tsp Pepper


Mix together, marinade with diced chicken. Pan fry, and serve over rice.


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