Cauliflower Tots

Ingredients:

1 Bag	Riced cauliflour (or just chop your own with blender/food processor)
½ cup	Oat flour (I blended dry oats)
3	Egg Whites
¼ cup	Olive Oil
½ cup	Chopped onion (or dried onion)
1 cup	Cheddar Cheese
½ tbs	Garlic (fresh or dried)
1 tsp	Salt & Pepper

Mix cauliflower, flour, onion, cheese, garlic, salt & pepper.
Add eggs and oil.
Spray cookie sheet, and place batter in the form of tater tots.
(The mix should be wet enough that tater tots can mold together well)
Bake at 375 for 30 minutes – flip halfway through. You can broil for last 3-5 minutes to get browned. Take out when golden brown.