Orange Chicken Over Rice

Orange Chicken Over Rice

I did my weekly meal prep yesterday to avoid cooking throughout the week! This meal prep was fairly simple and only took a few hours.


FullSizeRender

Ingredients:

1 Bottle Gluten Free San-J Orange Sauce
10 Chicken Breast, boneless & skinless
1/3 cup Corn Starch
2 tsp Garlic
2 tsp Red Pepper Flakes
Salt & Pepper to taste
Fresh squeezed orange juice (Tip – Squeeze fresh oranges and put the juice into an ice cube tray to freeze, so you can easily throw the cubes into dishes like this one!)

Directions:

1.     Cut up the chicken into bite sized cubes.

2.     Put it into a zipblock bag with the cornstarch and 1/4 of the orange sauce bottle. Let this marinate for a few hours.

3.     After the chicken has marinated, you can put it into a pan and let it simmer on low, with the remaining ingredients until everything is cooked evenly.

4.     Enjoy over cooked rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s