Orange Chicken Over Rice

Orange Chicken Over Rice

I did my weekly meal prep yesterday to avoid cooking throughout the week! This meal prep was fairly simple and only took a few hours.



1 Bottle Gluten Free San-J Orange Sauce
10 Chicken Breast, boneless & skinless
1/3 cup Corn Starch
2 tsp Garlic
2 tsp Red Pepper Flakes
Salt & Pepper to taste
Fresh squeezed orange juice (Tip – Squeeze fresh oranges and put the juice into an ice cube tray to freeze, so you can easily throw the cubes into dishes like this one!)


1.     Cut up the chicken into bite sized cubes.

2.     Put it into a zipblock bag with the cornstarch and 1/4 of the orange sauce bottle. Let this marinate for a few hours.

3.     After the chicken has marinated, you can put it into a pan and let it simmer on low, with the remaining ingredients until everything is cooked evenly.

4.     Enjoy over cooked rice.

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