Quick and Easy Salsa
This is my go to salsa recipe! It’s not too hot, but it has a nice kick to it. This is great because it’s so easy to make. You can make a big batch ahead of time, freeze the leftovers and then use it in a slow cooker with chicken. I make great shredded chicken taco’s out of this recipe!
1. Add the tomatoes, raw onion, jalapeno & habanero to a pot of water. Boil until everything is soft.
2. Blend all of the hot ingredients from the pot & the garlic, cilantro, lime & salt in a blender.
3. Once everything is mixed, you can taste and adjust to your preference.
4. Put the blended salsa in a container and cool it off in the fridge.